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Nouri Ninja
Nourishment Ninja
AGING POWERFULLY
  • ABOUT DR. SUES
  • AGING POWERFULLY
  • FOOD AS MEDICINE
  • AGING MEDIA
STORE
  • VITAMIN STORE
  • MY HOLISTIC HOME
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VITAMINS & MINERALS
  • VITAMIN A
  • VITAMIN B
  • VITAMIN D
  • NAD+ NMN NMNH
  • CHROMIUM
  • MOTILIN
  • PROGESTERON
  • DIGESTION
SCIENCE
  • AMAZING AMINO ACID
  • GLUCOSE OMG!
  • HEALTHY HABITS
  • HORMONE HARMONY
  • HPU
  • MAGICAL THOUGHTS
  • METABOLIC MEDICINE
  • THE ATTITUDE OF GRATITUDE
  • TRICKY THYROID
NINJA KIDS
  • NINJA KIDS
  • NINJA ATTITUDES
NOURISH YOUR MIND
  • ITALIAN PATRIZIO TUCCINO
More
  • Nourishment Ninja
  • AGING POWERFULLY
    • ABOUT DR. SUES
    • AGING POWERFULLY
    • FOOD AS MEDICINE
    • AGING MEDIA
  • STORE
    • VITAMIN STORE
    • MY HOLISTIC HOME
    • MY HOLISTIC REFERENCE
    • BOOKSTORE
    • KIDS BOOKSTORE
  • VITAMINS & MINERALS
    • VITAMIN A
    • VITAMIN B
    • VITAMIN D
    • NAD+ NMN NMNH
    • CHROMIUM
    • MOTILIN
    • PROGESTERON
    • DIGESTION
  • SCIENCE
    • AMAZING AMINO ACID
    • GLUCOSE OMG!
    • HEALTHY HABITS
    • HORMONE HARMONY
    • HPU
    • MAGICAL THOUGHTS
    • METABOLIC MEDICINE
    • THE ATTITUDE OF GRATITUDE
    • TRICKY THYROID
  • NINJA KIDS
    • NINJA KIDS
    • NINJA ATTITUDES
  • NOURISH YOUR MIND
    • ITALIAN PATRIZIO TUCCINO
  • Nourishment Ninja
  • AGING POWERFULLY
    • ABOUT DR. SUES
    • AGING POWERFULLY
    • FOOD AS MEDICINE
    • AGING MEDIA
  • STORE
    • VITAMIN STORE
    • MY HOLISTIC HOME
    • MY HOLISTIC REFERENCE
    • BOOKSTORE
    • KIDS BOOKSTORE
  • VITAMINS & MINERALS
    • VITAMIN A
    • VITAMIN B
    • VITAMIN D
    • NAD+ NMN NMNH
    • CHROMIUM
    • MOTILIN
    • PROGESTERON
    • DIGESTION
  • SCIENCE
    • AMAZING AMINO ACID
    • GLUCOSE OMG!
    • HEALTHY HABITS
    • HORMONE HARMONY
    • HPU
    • MAGICAL THOUGHTS
    • METABOLIC MEDICINE
    • THE ATTITUDE OF GRATITUDE
    • TRICKY THYROID
  • NINJA KIDS
    • NINJA KIDS
    • NINJA ATTITUDES
  • NOURISH YOUR MIND
    • ITALIAN PATRIZIO TUCCINO

GLUCOSE, OH MY GOODNESS!

What is GLUCOSE?

Picture glucose as the superstar of energy in our bodies—it's like the rocket fuel that keeps us zooming through our day. 

This fuel is produced through a process called glycolysis, where carbohydrates are broken down into glucose, which is then used by our cells for energy.

Now, imagine your body as a busy city, bustling with activity. Glucose is like delivery trucks zooming through the streets, dropping off energy to all the cells that need it. It's the ultimate energy supplier, powering everything from your brain to your biceps!

But wait, here's the twist: glucose isn't just any old energy—it's versatile!

Like a magician with endless tricks, glucose can transform into whatever energy your body needs. It can be converted into ATP (adenosine triphosphate), the energy currency of our cells, for immediate use in cellular processes. It can also be stored as glycogen for long-term energy needs, like when you're running a marathon or fasting. Whether you're sprinting in a race, solving a tricky math problem, or just chilling out watching your favorite show, glucose is there, ensuring you've got the energy to rock it!

So next time you feel pumped up and ready to conquer the world, shout out to glucose, the ultimate energy hero, keeping you fueled and fabulous! Understanding the role of glucose in energy metabolism is not just interesting, it's crucial for your overall health.

Let's discuss something crucial for everyone's health:

Balancing glucose levels:

Whether you have type 1 diabetes, type 2 diabetes, insulin resistance, pre-diabetes, or any other type of diabetes (like about 1 billion people worldwide), keeping your glucose levels in check is vital. 


It's not only the key to a long, healthy life but also increases the chances of reversing prediabetes or type 2 diabetes.

But this isn't just for those with diabetes. Even if you're diabetes-free, mastering the art of managing your glucose levels can empower you to steer clear of insulin resistance, a condition where your body doesn't respond well to insulin, prediabetes, and type 2 diabetes. 


Moreover, scientific evidence suggests that stabilizing your glucose can significantly improve your day-to-day life. Imagine having the power to curb cravings, reduce constant hunger, boost energy levels, enhance cognitive clarity, balance hormones, improve skin health, minimize wrinkles, enhance sleep quality, ease menopause symptoms, strengthen your immune system, and even uplift your mental health.


By avoiding glucose spikes, you're not just reducing inflammation and slowing aging. Each spike, even for those without diabetes, can heighten the risk of heart disease. However, by maintaining steady glucose levels in the long run, you can secure yourself against severe conditions like Alzheimer's, fatty liver disease, and cancer. This fosters a sense of security and well-being, knowing that you're taking proactive steps to protect your health.

So, let's get serious about glucose! Dive into the tips and tricks we've gathered and prepare to transform your health. All the scientific references you need are just below, ready to guide you on this transformative journey.

Stay healthy and informed!

Talking numbers!

What should my glucose range be?

Avoiding glucose spikes is important. 

This isn't just about diabetes—it's about feeling your best today and safeguarding your health for the future.

Glucose spikes can wreak havoc on your blood sugar levels, which can have a significant impact on your overall health. According to the American Diabetes Association, a normal fasting glucose level is under 100 mg/dL. But here's an intriguing twist: research suggests that aiming for less than 85 mg/dL is optimal for most people. The key is to keep those spikes in check, as they can disrupt your daily life and well-being.

By managing your glucose levels, you're preventing potential diseases down the road and enhancing your daily life. Fewer energy crashes, better mood stability, and a more vibrant you!



What happens during a glucose spike?

Optimal Health

Let's delve into the science of what happens during a glucose spike and reassure ourselves about the manageability of these spikes. Understanding this is key to keeping them under control.

Mitochondrial Overload and Free Radicals: When your blood sugar levels spike, your mitochondria—the powerhouses of your cells—become overwhelmed and start producing free radicals. These free radicals are unstable molecules that can damage your cells and DNA, leading to oxidative stress and inflammation. Interestingly, spikes from sugary foods like [candy, soda, and pastries] cause even more free radicals than those from starchy foods such as [white bread, rice, and potatoes]. This is a serious concern since inflammation is at the root of most chronic diseases. In fact, three out of five people will die from an inflammation-based disease.

Consider the Impact of each glucose spike on your body. It triggers a process known as glycation, where sugar molecules bind to proteins or lipids, forming harmful compounds that accelerate aging. This process affects various parts of your body, contributing to age-related issues such as cataracts and Alzheimer's disease. By managing your glucose levels and reducing spikes, you can potentially slow down glycation and pave the way for a longer, healthier life. 

Insulin Release and Fat Storage: When you spike your glucose levels, your body releases insulin, which helps regulate blood sugar. Insulin directs the excess glucose stored in your liver, muscles, and fat cells. This process is the primary way your body gains fat. Spikes caused by sugary foods, which contain fructose, are particularly problematic. Fructose doesn't just contribute to fat storage; it also has unique detrimental effects on your body, including increasing the risk of fatty liver disease.

Understanding these mechanisms not only enlightens us about the importance of minimizing glucose spikes but also empowers us to take control of our health. By doing so, we're not just protecting our cells and DNA, preventing inflammation, and slowing down the aging process, but also managing our weight more effectively.

Stay informed my friends and take control of your health! 

Empowering you to live your best life.

THE SCIENCE

Here's a fantastic fact about glucose that might surprise you: Glucose is an essential energy source for our bodies and crucial for brain function. Our brains consume about 20% of our body's total glucose supply, making it the primary fuel for cognitive activities and mental sharpness. So, while managing glucose levels to avoid spikes and crashes is essential, ensuring we have a steady supply to keep our brains functioning optimally is equally crucial.

Let's discuss the best ways to eat to prevent those pesky glucose spikes.

Let's discuss the best ways to eat to prevent those pesky glucose spikes. Following these tips can stabilize your blood sugar levels, feel better throughout the day, and protect your long-term health.


  1. Balance Your Plate: Aim for a balanced meal with fiber, protein, healthy fats, and carbohydrates. Fiber slows down the absorption of sugar into your bloodstream, protein helps stabilize blood sugar levels, and healthy fats can prevent spikes by providing a steady energy source.
  2. Prioritize Whole Foods: Choose whole, unprocessed foods over refined and processed ones. Whole grains, vegetables, fruits, nuts, and seeds are packed with nutrients and fiber that help keep glucose levels steady. Processed foods often contain added sugars and refined carbs that can cause rapid spikes.
  3. Eat Carbs Last: This strategy can significantly reduce glucose spikes. When you eat, start with vegetables, proteins, and fats. These take longer to digest, which slows down the absorption of carbohydrates, thus preventing rapid spikes in blood sugar. 
  4. Opt for Low-Glycemic Index Foods: These foods are digested and absorbed more slowly, gradually increasing blood sugar. For instance, you can choose from options like most fruits, non-starchy vegetables like broccoli and spinach, legumes like lentils and chickpeas, and whole grains like quinoa and barley.
  5. Stay Hydrated: Drinking daily water can help your body regulate glucose levels. Dehydration can lead to higher blood sugar levels, so keep a water bottle handy.
  6. Be Mindful of Portions: Even healthy carbs can cause spikes if consumed in large quantities. Pay attention to portion sizes, especially for starchy foods like bread, pasta, and rice.
  7. Incorporate Regular Meals and Snacks: Eating regularly can prevent extreme highs and lows in your blood sugar levels. Small, balanced snacks between meals help maintain steady glucose levels.
  8. Combine Carbs with Vinegar or Lemon Juice: Adding a splash of vinegar or lemon juice to your meals can slow down the breakdown of carbohydrates and reduce spikes. These acidic additions can lower the glycemic response of your meal.


By incorporating these strategies into your eating habits, you can effectively manage your glucose levels and enjoy a more balanced, energetic day.

Have you ever wondered if all sugars are the same?

It's a fascinating question, and the answer might surprise you. Different types of sugar have unique effects on our bodies, and understanding these differences is critical to making informed dietary choices.


  1. Glucose: Glucose is a simple sugar that our bodies use as a primary energy source. It's found in foods like fruits, vegetables, and honey. When we eat glucose, it's quickly absorbed into our bloodstream, causing a rise in blood sugar levels. Our bodies then release insulin to help cells absorb this glucose for energy or store it for later use.
  2. Fructose, another simple sugar, is like a stealthy infiltrator in our bodies. It's primarily found in fruits, honey, and root vegetables, and it's also a significant component of high-fructose corn syrup, a common ingredient in processed foods and sweetened beverages. Unlike glucose, fructose takes a different route, being metabolized by the liver. But here's the catch: consuming high amounts of fructose can lead to fatty liver disease, increased fat production, and insulin resistance. It may not cause an immediate spike in blood sugar like glucose, but its long-term effects can be harmful.
  3. Sucrose: Sucrose, commonly known as table sugar, comprises glucose and fructose. It's found naturally in many plants but is refined from sugar cane or sugar beets for cooking and processing foods. When we consume sucrose, our bodies break it down into glucose and fructose. This means we get a quick energy boost from glucose and the potential long-term impacts from fructose.
  4. Lactose: Lactose is the sugar found in milk and dairy products. It's made up of glucose and galactose. To digest lactose, our bodies need an enzyme called lactase. Some people lack sufficient lactase, leading to lactose intolerance. Lactose generally has a moderate impact on blood sugar levels.
  5. Maltose: Maltose, or malt sugar, is made of two glucose molecules. It's found in germinating grains and some processed foods. Like glucose, maltose can cause a quick rise in blood sugar levels when consumed.


In summary, not all sugars are created equal. Glucose provides immediate energy but can cause spikes in blood sugar. Fructose, metabolized by the liver, can have detrimental long-term effects when consumed in excess. Sucrose combines the properties of both glucose and fructose, while lactose and maltose have their own unique impacts on our health.

Now that you understand the different types of sugars and their effects on the body, it's time to implement this knowledge. Use this understanding to make better dietary choices and manage glucose levels more effectively. Your body will thank you for it.

If fructose can be a challenge for your body ...

... is eating fruit wrong for you?

While fructose, when consumed in excess, can have adverse health effects, it's essential to consider the context in which it's consumed. Eating fruits naturally containing fructose, fiber, vitamins, minerals, and antioxidants is generally considered beneficial for health.


The fiber content in fruits plays a significant role in regulating the absorption of fructose and other sugars, thereby preventing sudden spikes in blood sugar levels. Moreover, fruits' vitamins, minerals, and antioxidants offer a wide range of health benefits, including immune support, inflammation reduction, and protection against chronic diseases.

Furthermore, the amount of fructose found in whole fruits is relatively tiny compared to highly processed foods or beverages containing added sugars or high-fructose corn syrup. Consuming fructose in the form of whole fruits as part of a balanced diet is unlikely to cause harm and can contribute to overall health and well-being.

It's essential to maintain a balanced approach to fruit consumption. This means being mindful of portion sizes and incorporating a variety of fruits into your diet rather than relying heavily on those with high fructose content. For individuals with specific health conditions like diabetes or fructose intolerance, it's advisable to moderate fruit intake and seek personalized dietary advice from a healthcare professional.

OUR FAVORIT LITERATURE

THE GLUCOSE REVOLUTION

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Discover the secrets to balancing your blood sugar and reclaiming your vitality with "Glucose Revolution" by the Glucose Goddess. This groundbreaking book is a game-changer for anyone looking to improve their health and well-being.

Why You'll Love This Book:

  • Expert Insights: Learn from

🌟 Transform Your Health with the Glucose Revolution! 🌟

Discover the secrets to balancing your blood sugar and reclaiming your vitality with "Glucose Revolution" by the Glucose Goddess. This groundbreaking book is a game-changer for anyone looking to improve their health and well-being.

Why You'll Love This Book:

  • Expert Insights: Learn from the Glucose Goddess herself, a leading expert in the field of blood sugar management.
  • Practical Tips: Get easy-to-follow advice on how to stabilize your blood sugar levels and feel your best every day.
  • Delicious Recipes: Enjoy mouth-watering, blood sugar-friendly recipes that make healthy eating a delight.
  • Science-Backed: Understand the science behind blood sugar regulation and its impact on your overall health.

Join thousands of readers who have transformed their lives with the Glucose Revolution. Whether you’re looking to lose weight, boost your energy, or improve your mood, this book is your ultimate guide.

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THE GLUCOSE GODDESS METHOD

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the “new science of nutrition…practical for everyone” (Robert H. Lustig, MD, MSL, New York Times b

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the “new science of nutrition…practical for everyone” (Robert H. Lustig, MD, MSL, New York Times bestselling author of Fat Chance).

Do you suffer from cravings, chronic fatigue, or sugar addiction? Do you sometimes wake up in the morning feeling unable to face the day? Most of the population is stuck on a glucose roller coaster.

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If not now, then when? And if not you, then who?


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Disclaimer and General Notice on Medical Topics:


The contents presented here are solely for neutral information and general education. The texts make no claim to completeness, nor can the timeliness, accuracy, and balance of the information provided be guaranteed. The texts in no way replace professional advice from a doctor or pharmacist, and they may not be used as a basis for independent diagnosis or initiation, modification, or termination of treatment for diseases. Always consult your trusted physician for health-related questions or complaints! I assume no liability for inconveniences or damages arising from the application of the information presented here.

References

https://www.glucosegoddess.com/science


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​​

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  • Bettina Geidl-Flueck et al., "Fructose-and sucrose-but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial," Journal of hepatology 75, no. 1 (2021): 46-54, https://www.journal-of-hepatology.eu/article/S0168-8278(21)00161-6/fulltext.
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